The Frey KL6/260 kebab line, combined with the Frey F-line F260 vacuum filler, is an efficient and professional solution for industrial kebab production and meat processing. This automatic kebab line produces up to 28 portions per minute and handles patties with a diameter of 100–300 mm, making it ideal for applications such as döner, kebab, or shawarma.
The Frey F260 vacuum filler ensures precise and consistent portioning with a capacity of up to 7,300 kg/h. Thanks to advanced vacuum technology, stainless steel construction, and an intuitive touchscreen, this setup is perfect for companies seeking high quality, efficiency, and reliable production.
Constant portioning with vacuum technology, flexibly adjustable shapes and sizes, hygienic and durable construction, and ease of cleaning – these features make the line ideal for food processing, meat processing, and kebab production facilities. The kebab production line is entirely made of stainless steel (RVS).
Technical specifications:
Output: 28 portions/min
6 loading stations, providing 2 work positions
Adjustable patty diameter: 100–300 mm
Adjustable patty thickness (height): 10–50 mm
Voltage: 400 V (3 + N, 50 Hz)
Power: 11.4 kW
Weight: 1,374 kg
Year of manufacture: 2014
Required air pressure: 6–7 bar (5600 l/h)
Dimensions of the complete line (LxWxH): 3470 x 1330 x 2020 mm
The Frey KL6 260 kebab line is a fully automatic solution for industrial production of kebab, döner, and shawarma. The line allows portioning and slicing of meat patties with a diameter of 100–300 mm, with a capacity of up to 28 portions per minute. Made entirely of stainless steel and equipped with the Frey F260 vacuum filler, it ensures precise portioning, high efficiency, and easy cleaning.
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